Recipe| Ingredients | | | 6 | each | hot dogs, red casings | | | 6 | each | potatoes, peeled and cubed | | | 1 | md | onion, chopped | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | | garlic powder, to taste | | | | | | Directions:
| Par boil potato cubes until slightly tender when pierced with a fork. Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve.
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