Recipe| Ingredients | | | 3 | pound | okra, cut up | | | 1 | each | garlic, clove, minced | | | 1 | each | tomato paste, can | | | 1 | qt | water | | | 2 | pound | shrimp, peeled | | | 1 | each | tomatoes, can, stewed | | | 1 | | hot red pepper & cayenne, to taste | | | 1 | each | onion, chopped | | | 1 | each | bay leaf | | | 2 | tablespoon | flour | | | 4 | each | crabs | | | | | | Directions:
| Combine okra, garlic, tomato paste, stewed tomatoes, onion, bay leaf and water. Cook slowly until done. Brown flour, add enough water to make a roux. Add roux, shrimp, crabs and season to taste. Cook slowly until done.
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